Valerie Bertinelli’s salmon burgers are an easy twist on the barbecue classic

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The burgers on the grill are classic. They are a staple at almost every barbecue. But when it’s time to change the menu, Food Network star Valerie Bertinelli has it all covered. The famous chef revisits the classic beef burger with her salmon burgers recipe.

Valerie Bertinelli’s salmon burgers with spicy pickled vegetables are ready in 2 hours

Valérie Bertinelli | Dominik Bindl / Getty Images

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This is not a standard hamburger recipe. Far from there. Bertinelli’s salmon burgers take 120 minutes to prepare from start to finish, according to Food Network. Why so long? Because of the pickled vegetables. They are simmered in a pot of vinegar on the stove and must be allowed to cool, which explains the cooking time of two hours.

According to Food Network’s instructions, the recipe involves 45 minutes of “active” work. The rest of the time is spent waiting for the pickled vegetables to cool. So it’s not exactly a complicated recipe, just one that requires a little patience.

Speed ​​up the cooking process by preparing the pickled vegetables in advance. They can stay in the fridge for up to five days, making them the perfect meal to make ahead. All that’s left to do is prepare the salmon burgers and grill them.

Bertinelli has the food processor do all the work when assembling the salmon burgers

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Bertinelli showed how easy it is to make salmon burgers in an episode of his cooking show, Valérie’s home cooking. She used a kitchen gadget popular with other Food Network stars to make them in seconds.

“So let’s make it easy,” she said. “Let the food processor do all the work.” Bertinelli put all the ingredients for his salmon burgers in the food processor and pulsed everything several times. Then it was time to shape them into patties.

A tip from Bertinelli: put the red peppers in the food processor first because they “need a little more help chopping them”.

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While this is not one of Bertinelli’s most popular recipes on Food Network, it does have positive reviews from those who have tried it at home. His salmon burger recipe, at the time of publication, has five stars. True, it has only been reviewed three times, all reviews on the dish are positive.

“It was absolutely delicious !! Will definitely be doing it again, ”one person wrote.

Another described them as “fantastic! Saying, “I was a little nervous with all the ingredients and had never ‘marinated’ anything before, but it took me longer to worry about it than to actually do it.” then called the salmon burgers “delicious !!” Noting that they would do them again “for sure”.

Finally, another reviewer called Bertinelli’s salmon burgers “very, very good!” adding that they made the Memorial Day recipe and that “everyone loved it!”

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