Top 10 Ways to Reduce the Cost of Energy Use in the Kitchen

The huge 54% jump in the household energy cap in April has left many facing a steep rise in their bills. And another cap increase is expected in the fall, just as people start using their heating and light bulbs more with the colder, darker days.

So many people are looking for ways to save a little money where they can. The site that saves money offers its readers some tips for consuming less energy in the kitchen.

A spokesperson for said: “There are many quick, easy and simple changes we can all make to our daily routines to help save energy around the home, especially when it comes to cooking. The kitchen is the heart of the home and for this reason, it is not surprising that it is where we consume a lot of energy.

READ MORE: Martin Lewis’ warning of ‘unaffordable’ energy bills expected later this year

“Changing the pots and pans we use or stewing in the slow cooker instead of the oven are just a few ways to be more conscious of our energy use.”

Here are the top 10 tips for saving energy in the kitchen:

Bake as much as possible at a time

When cooking a big meal like a Sunday roast, be sure to prep all your vegetables ahead of time so they can go in the oven at the same time. By timing it correctly, you can ensure that all of the heat and space in your oven is properly utilized. This will reduce the operating time of your oven and save you energy.

Use the microwave

The low power consumption and fast cooking times of microwaves make them one of the most energy efficient appliances. Due to their small size, microwaves require no preheating and are able to transfer heat to your food much faster than an oven.

Switch off the oven 10 minutes before the end – it will retain the heat and continue cooking

An electric oven can be much more expensive to operate than a gas oven. A great tip to save energy and money when using your electric oven is to turn it off 10 minutes before your food is ready. The oven temperature will remain the same and continue to cook your food.

Use glass or ceramic dishes

Using glass or ceramic ovenware will not only cook your food faster, but also be more energy efficient and economical. Glass and ceramic dishes retain heat much better than metal. You can even set the heat lower using these dishes due to their increased efficiency.

Use the kettle to boil water

If you’re cooking pasta, boiling potatoes or vegetables, use your kettle to boil as much water as you need, then transfer it to the hob. Using electricity from the kettle to boil your water will cost less than boiling it cold on the hob.

Choose the right pans for your cooktop

If you use an electric hob at home, be sure to buy pans with flat bottoms. These work best to make full contact with the electrical rings and allow heat to spread more evenly. In turn, they will cook your food faster, saving you time and energy.

Using a slow cooker to create meals like this vegetable chili can help reduce energy consumption

Opt for the slow cooker

Slow cookers use energy equivalent to that of a light bulb. Over 15 hours of slow cooking is equivalent to just one hour in an electric oven, so this appliance is a must when it comes to energy efficiency.

Use fan-assisted or convection ovens

Fan-assisted or convection ovens circulate heat around your food as it cooks, allowing the job to be done at a lower temperature than a traditional oven. Fan-assisted ovens use 20℃ less to achieve the equivalent of gas mark 6, making them the most energy-efficient option for your home.

Boil the potatoes before roasting them

Boiling potatoes for 5-10 minutes before putting them in the oven not only helps soften them, but also means they take less time to cook, which saves all-important energy.

Half the cooking time by thawing the meat in the fridge overnight

If you’re planning on cooking roast beef or roast chicken from frozen, be sure to thaw it in the fridge the night before or even in the morning before you decide to cook it. This could cut the cooking time in half; save you money on your bills.

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