In the aftermath of storm Henri, the CT DPH insists on the practice of food safety during a power failure

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08/23/2021

In the aftermath of storm Henri, the CT DPH insists on the practice of food safety during a power failure

FOR IMMEDIATE RELEASE: August 22, 2021

CONTACT: Chris Boyle, Director of Communications

(860) 706-9654 – [email protected]

In the aftermath of Tropical Storm Henri, the Connecticut Department

public health focus on practicing food safety during a power outage

HARTFORD, Connecticut – The Connecticut Department of Public Health emphasizes that food safety is extremely important in the event of a power outage:

  • A refrigerator will keep food safe for up to four hours during a power outage.
  • Avoid opening the door if possible or only open the door when necessary to quickly grab the foods you need.
  • If the power outage lasts longer than four hours, throw out perishable foods such as meat, poultry, seafood, eggs, cooked products and leftovers.
  • You should never taste food after a power outage to determine its safety.
  • Restaurants and other food establishments should consult their local health department to stay open or reopen after a power outage.
  • To help determine which items to throw away, the USDA has created a guide. Rate each item separately using the graphic on the USDA website
  • Remember when in doubt, throw it out.

Helpful Food Safety Resources:

Protect Your Food After Disasters or Emergencies | Food security | CDC

Food and Water Safety During Power Outages and Floods | FDA

Food security in disasters or emergencies | FoodSafety.gov

Posted By: Heather Trabal, MD

[email protected]


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