How to prevent rice from sticking in the pan: 3 easy tips to cook rice like a pro


Rice is one of the staple foods in our kitchen. Easy to prepare, rice is a versatile food ingredient and can be mixed / cooked with anything – from vegetables to chicken and even milk and sugar. You can add any vegetable, masala, or meat, and plain rice will turn into a healthy meal. However, there is one thing that often bothers us when cooking rice is that they always stick to the pan. You may have tried greasing your pan with excess oil or butter, but you still can’t stop the rice from sticking. And when that happens, we all know it’s hard to scrape sticky rice from the bottom. So if you find yourself in the same situation every now and then, don’t worry, we have the solution for you!

Here we bring you a quick and easy tip from celebrity chef Kunal Kapoor, where he explains how to keep your rice from sticking in a pan. He posted this video on Instagram under his “Kunal Tips and Tricks” series and wrote, “I know a lot of you have a hard time getting rice to stick to the pan while making fried rice. a simple solution. “

(Also read: Fried Rice with Chicken and Burnt Garlic: Make this Quick and Easy Fried Rice Recipe in Just 15 Minutes)

In his solution, the chef first told his disciples to first heat the pan over very high heat. Then add a little oil and keep it until it turns smoky. Then, in a separate bowl, remove the oil. Finally, heat the pan again. This way the pan will become non-stick for a while.

With this simple trick, you can cook both rice and noodles without them sticking inside the pan! Watch the chef’s video here:

So that was just a tip to prevent the rice from sticking. We have a few more tips that can help you cook rice like a pro. Read them below:

3 tips to prevent rice from sticking | 3 easy tips for cooking rice:

1. Place the rice in a mesh colander and rinse it with cold water in the sink. This will help remove the starch layer from the rice, making it sticky.

2. When you stir the rice, the starch is released, making it sticky. So, keep the lid on the rice container and don’t stir it too much. Let stand before draining.

3. Keep the lid on the pot and place it on a burner that is not on. Let the rice sit for 5-10 minutes to absorb more steam from the cooking process. Without the cover, your rice could end up burning and sticking.

So, try these tips and let us know which one worked for you!


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