Flaky Croissant fans implore the mayor to save the Marais marina location


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About a week after the owner of the Boulangerie du Marais, Patrick Ascaso, took to Instagram to explain the imminent closure From the bakery’s flagship location on Chestnut Street, fans of the Marsh’s puff pastry croissants have launched a Hail Mary attempt to save their neighborhood bakery. A change.org petition launched by Stephanie Faurax hopes to pressure London Mayor Breed and Supervisor Catherine Stefani to help keep the bakery in the marina. “This local family-owned business serves some of the best food San Francisco has to offer, and their location at 2066 Chestnut Street has been the cornerstone of our Marina neighborhood for nearly a decade,” the petition states.

According to Ascaso’s post earlier this month, the bakery is being forced out of its location at 2066 Chestnut Street. “We tried everything to stay in the marina, but the truth is that after the Chestnut building was sold at a higher price, our bakery could not bear the increase in the tax bill we were given. our new owner, because we have always already paid rent it was well above the market rate, “the post read. Ascaso goes on to state that he tried unsuccessfully to negotiate with the owner of the building. for two years before finally deciding to close.

The petition doesn’t explain how government officials could actually help sort out what looks like a private matter – but either way, it must be nice to know that the Marais will be so missed by the neighborhood. The remaining bakery locations in Mill Valley and Mission remain open. The Marina bakery is expected to close in November.

In other news …

  • Following the legalization of home cooking restaurants in California in 2018, Alameda County finally approved its first micro-business home cooking (MEHKO) operations, paving the way for people like Nancy Chang to start selling pots of soup prepared at her home in California. ‘Oakland. Chang Recount Berkeleyside that she wanted to start a soup business for years, and now that’s exactly what she does with her MEHKO, Purpose and hope. Anthony Pernin, who runs a pop-up called Tony’s kitchen out of his Oakland home, recount Hoodline’s French home cooking draws its inspiration from his childhood in Lorraine, France. [Berkeleyside/Hoodline]
  • The original show “Please Check!” Chicago ‘may have been unceremoniously canceled in August, but the Bay Area version is still going strong – and still, at times, gives a crucial boost to restaurateurs who still navigate precarious financial difficulties due to the pandemic. Series Producer Lori Halloran recount SFGate in some ways the show is more important than ever: “In the past we had that effect, but it wasn’t life or death for restaurants. Now it’s more like, ‘Wow, that could really make an impact.’ ” [SFGate]
  • Mark your calendars: Doshi, the Korean-inspired pop-up from New York-based chef Susan Kim, is heading to the Bay Area. Kim, who is a Chez Panisse alumnus, will be bringing her lunch boxes filled with rice, pickles and tofu to the Ramen Shop in Oakland from 5 p.m. to 8 p.m. on September 11. in line To pick up.
  • And finally, the time for festive atmospheres and natural wine has arrived. According to an Instagram post, Bar Part Time is celebrating its grand opening today, September 8. The Mission’s hip new spot comes from Justin Dolezal, Jeremy Castillo and Dan Small, who built a raucous DJ dance suite soaked in natural wine from the evenings, ” through the the Chronicle.

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