Diwali Special: Watch How To Make Motichoor Ladoos At Home

0

A step by step guide to making motichoor ladoo
Video Credit: Anas Thacharpadikkal / Gulf News

Ingredients:

  • 250 g of besan or gram flour, gives 500 g of boondi
  • 500g sugar
  • 400 ml of water
  • A few sprigs of saffron or kesar
  • 30 g of slivered pistachios
  • 30 g of flaked almonds
  • 500 ml of ghee or clarified butter for frying
  • Food grade yellow color, optional

Ingredients [Top left to right]: Cardamom powder, gram flour, pistachios, saffron, ghee or clarified butter and sugar
Image Credit: Stefan Lindeque / Gulf News

1. Pour the gram flour into a bowl.

Take 250 grams of besan or gram flour in a bowl

Take 250 grams of besan or gram flour in a bowl
Image Credit: Stefan Lindeque / Gulf News

2. Start pouring water into the flour mixture, little by little.

Photo gallery

3. Whisk the mixture to obtain a paste-like consistency.

A Guide to Making Traditional Indian Candy - Motichoor Ladoo

Check the consistency of the dough
Image Credit: Stefan Lindeque / Gulf News

4. Add a little more water to the mixture and continue to mix well.

How to make motichoor ladoo at home

Add a little more water
Image Credit: Stefan Lindeque / Gulf News

5. Check the consistency, it should not be too thick or thin.

Motichoor ladoo

The consistency of the dough should be semi-liquid, not too thick or like water
Image Credit: Stefan Lindeque / Gulf News

6. Add the ghee or clarified butter to a saucepan and heat it.

How to fry boondi for motichoor ladoo

Heat ghee or clarified butter
Image Credit: Stefan Lindeque / Gulf News

7. Use a sieve to drain the besan paste into the ghee. Ideally, a 0 number colander is preferred for the motichoor ladoo.

Boondi ladoo jhaara or thoki is a type of strainer specially designed for frying boondi

A Kanpuri (from the Indian city of Kanpur) motichoor ladoo thoki also called boondi jhara is a colander
Image Credit: Stefan Lindeque / Gulf News

8. Pour the batter over the sieve while the droplets begin to fry over medium heat.

Fry the boondi

Pour the dough using a ladle
Image Credit: Stefan Lindeque / Gulf News

9. Once the boondi begins to fry, use a colander or sieve to remove it.

Fry boondi in ghee or clarified butter

Fry the boondi over high heat and before it starts to blacken, remove them
Image Credit: Stefan Lindeque / Gulf News

10. The color of the boondi at this point should not be too dark, just remove it when it is yellow in color.

Photo gallery

11. To make the sugar syrup: Add water to a kadhai or wok.

Make sugar syrup

Pour water into a wok / kadhai
Image Credit: Stefan Lindeque / Gulf News

12. Add sugar to the water.

Make sugar syrup for motichoor ladoo

Add sugar
Image Credit: Stefan Lindeque / Gulf News

13. Continue to mix the water and sugar so that it does not stick to the surface of the container.

How to make sugar syrup

Mix the mixture well
Image Credit: Stefan Lindeque / Gulf News

14. Bring to a boil and continue stirring.

Preparation of syrup for motichoor ladoo

Let the syrup boil
Image Credit: Stefan Lindeque / Gulf News

15. Add a few sprigs of kesar or saffron to the mixture.

Make sugar syrup

Add the saffron strands to the syrup
Image Credit: Stefan Lindeque / Gulf News

16. At this point, to make it colorful, you can add any food grade color of your choice – yellow, orange, green. However, ideally it’s perfect as it is.

Motichoor ladoo

Mix by adding saffron or kesar
Image Credit: Stefan Lindeque / Gulf News

17. Start adding the fried boondi to the sugar syrup.

Make mootichoor ladoo

Add the boondi to the sugar syrup mixture
Image Credit: Stefan Lindeque / Gulf News

18. Mix well together.

Photo gallery

19. Garnish with almonds and pistachios.

Making motichoor ladoo

Remove the boondi and garnish with sliced ​​pistachios and almonds
Image Credit: Stefan Lindeque / Gulf News

20. Mix the boondi and garnish well.

Motichoor ladoo

Boondi ladoo mix ready to be rolled into bite-sized balls
Image Credit: Stefan Lindeque / Gulf News

21. Start rolling them into balls with your hands.

Photo gallery

22. Bind them tightly so they don’t fall apart.

A guide to making traditional motichoor ladoos

Motichoor ladoos are ready
Image Credit: Stefan Lindeque / Gulf News

Keep them aside, let them cool and serve.

Enjoy homemade motichoor ladoos this Diwali

Motichoor Ladoos
Image Credit: Stefan Lindeque / Gulf News

Tell us about your favorite dishes or recipes at [email protected]


Source link

Leave A Reply

Your email address will not be published.