Cooking with Ayeh The cook Ayeh Manfre reveals her recipe for green pasta

A popular home cook has revealed how to make delicious green pasta filled with hidden veggies.

Sydney foodie Ayeh Manfre known as Cooking with Ayehclaims that pasta is the ultimate comfort food.

To prepare the dish, she first removed the skin and seeds from two medium avocados and added them to a blender along with two cups of fresh basil.

Scroll to watch the video

Ayeh Manfre, known as Cooking With Ayeh, [pictured] shared how to make the most delicious bowl of pasta filled with green goodness

She then added two cloves of crushed garlic, half a lemon juice, a quarter cup of nutritional yeast and a quarter cup of olive oil to the blender.

Ayeh poured two tablespoons of Melrose Essential Garden powder into the blender with a pinch of salt and pepper, then blended the green mixture well.

She then poured 200 grams of her favorite pasta into a pot with boiling water and cooked it until al dente.

Once the pasta was cooked, she poured it into a bowl, then poured the creamy green sauce over the top and tossed well to combine.

To thicken the sauce and add more creaminess to the bowl of comfort food, she added a little pasta water and enjoyed it.

Her easy, vegan pasta dish took just 15 minutes to make and she says it’s her new winter dish.

Green pasta is her new comfort food for winter. It’s easy to make, suitable for vegans, and only took 15 minutes to make.

How to make Ayeh Green Pasta:

Ingredients:

• 200g Pasta
• 2 lawyers
• 1/4 cup olive oil
• 2 tablespoons Melrose Essential Greens powder
• 2 cups fresh basil
• 2 minced garlic cloves
• 1/4 cup nutritional yeast
• Salt and pepper to taste

Method:

1. Remove the skin and seed from two medium avocados and add them to a blender along with two cups of fresh basil.
2. Add two cloves of crushed garlic, half a lemon juice, a quarter cup of nutritional yeast and a quarter cup of olive oil to the blender.
3. Pour two tablespoons of Melrose Essential Garden powder into the blender with a pinch of salt and pepper, then mix the green mixture well.
4. Pour 200 grams of pasta into a saucepan with boiling water and cook until al dente.
5. Pour the cooked pasta into a bowl and pour the creamy green sauce over it then toss well to combine.
6. Add a little cooking water to thicken the sauce and enjoy.

Ayeh posted the recipe video on TikTok where many left comments saying they were looking forward to making the pasta dish themselves.

‘I’m going to do this tonight. Looks delicious, could also add cherry tomatoes and feta,’ wrote one foodie.

‘You can’t go wrong with good creamy green pasta! YUM,” wrote another.