Food market – Cocina Con Carmen http://cocinaconcarmen.com/ Fri, 21 Jan 2022 00:32:44 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://cocinaconcarmen.com/wp-content/uploads/2021/06/icon-2021-06-24T184718.286.png Food market – Cocina Con Carmen http://cocinaconcarmen.com/ 32 32 Global Sun Dried Tomato Market to 2030 – Rising Trend in Organic Consumption in Food Industry Presents Opportunities – ResearchAndMarkets.com https://cocinaconcarmen.com/global-sun-dried-tomato-market-to-2030-rising-trend-in-organic-consumption-in-food-industry-presents-opportunities-researchandmarkets-com/ Thu, 20 Jan 2022 19:48:00 +0000 https://cocinaconcarmen.com/global-sun-dried-tomato-market-to-2030-rising-trend-in-organic-consumption-in-food-industry-presents-opportunities-researchandmarkets-com/ DUBLIN–(BUSINESS WIRE)–The report “Global Sun Dried Tomatoes Market – Market Size and Forecast to 2030” has been added to from ResearchAndMarkets.com offer. Global Sun-dried Tomatoes Market was valued at USD 15,915.2 Million in 2021 and is projected to reach USD 19,994.6 Million by 2030 at a CAGR of 2.6% during the forecast period. However, without […]]]>

DUBLIN–(BUSINESS WIRE)–The report “Global Sun Dried Tomatoes Market – Market Size and Forecast to 2030” has been added to from ResearchAndMarkets.com offer.

Global Sun-dried Tomatoes Market was valued at USD 15,915.2 Million in 2021 and is projected to reach USD 19,994.6 Million by 2030 at a CAGR of 2.6% during the forecast period.

However, without the impact of COVID-19, the global Sun Dried Tomatoes market was estimated at USD 16,077.0 Million in 2021 and will reach USD 20,851.8 Million by 2030 at a CAGR of 2.9 % over the forecast period.

Sun-dried tomatoes are often preserved in sunflower or olive oil, sometimes in combination with additional ingredients like garlic or with a variety of other seasonings. Tomatoes dried in this way can be stored for a year and it adds value to the product at a reasonable cost. Sun-dried tomatoes can be used in salads, pastas, and a variety of other recipes where a strong tomato flavor is desired.

Some of the factors driving the market are growing demand for sundried tomatoes in the food service industry as well as growing demand for natural ingredients in food and beverages. The dried tomato market is driven by the longer shelf life of the product. The growth of the market is also supported by the rapid growth of bakery and confectionery, infant nutrition, beverages and ready meals.

However, the fact that consumers prefer fresh tomatoes over dried tomatoes may limit the growth of the market. With growing awareness of healthy eating, consumers are more likely to prefer fresh tomatoes over dried tomatoes. Indeed, tomatoes, whether fresh or cooked, have many health benefits. Raw tomatoes contain more of certain antioxidants than sun-dried tomatoes. Potassium, vitamins B and E and other nutrients are present. It can reduce the risk of lung, stomach and prostate cancer. Other elements found in tomatoes, such as vitamins B and E, as well as antioxidants known as flavonoids, can help improve a person’s heart-related health condition. Low-density lipoprotein (LDL), or “bad” cholesterol, levels can be reduced and blood pressure can be controlled.

Market dynamics

Drivers

  • Reduced losses and low prices

  • Demand increases during low availability of fresh tomatoes

  • Rich in lycopene, antioxidants and vitamin C

Constraints

  • Consumers prefer fresh tomatoes to dried tomatoes

Opportunities

  • Growing trend in the consumption of organic products in the food industry

Challenges

  • Contamination during processing of sun-dried tomatoes

Companies cited

  • Avod Inc.

  • Nilbatu Foods

  • Fiordelisi Srl.

  • Run in euros

  • Fruve Natural Foods

  • BCfoods

  • Valbona

  • Traina Foods

  • Quattro Foods

  • Valley Sun Products Inc.

  • Sfii

  • Sacofoods

For more information about this report visit https://www.researchandmarkets.com/r/9vp9a0

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Parkland Corp. will acquire M&M Food Market https://cocinaconcarmen.com/parkland-corp-will-acquire-mm-food-market/ Tue, 18 Jan 2022 22:45:06 +0000 https://cocinaconcarmen.com/parkland-corp-will-acquire-mm-food-market/ CALGARY – Fuel distributor and convenience store retailer Parkland Corp. announced that it has reached an agreement to acquire M&M Food Market for $322 million. The Calgary-based company says its acquisition of the Mississauga-based frozen food retailer includes more than 300 standalone and company-owned franchise stores, more than 2,000 M&M Express locations and a well-established […]]]>



CALGARY – Fuel distributor and convenience store retailer Parkland Corp. announced that it has reached an agreement to acquire M&M Food Market for $322 million.

The Calgary-based company says its acquisition of the Mississauga-based frozen food retailer includes more than 300 standalone and company-owned franchise stores, more than 2,000 M&M Express locations and a well-established rewards program with approximately two million of active members.

Parkland says the acquisition is part of a diversification strategy to expand its proprietary food offering, customer base and innovation pipeline.

It says M&M will create quality food options that Parkland customers can eat fresh frozen, both on-site and on the go, and prepare from frozen at home.

Groceries will be sold through Parkland’s existing network as well as its soon-to-launch ON the RUN stand-alone convenience stores.

The acquisition is subject to regulatory approval and is expected to close in the first quarter of 2022.

This report from The Canadian Press was first published on January 18, 2022.

Companies in this story: (TSX: PKI)

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Organic Crisps Market – 37% of Growth Comes from North America | Growing Demand for Healthy Foods to Drive Market | Over 17,000 Technavio reports | https://cocinaconcarmen.com/organic-crisps-market-37-of-growth-comes-from-north-america-growing-demand-for-healthy-foods-to-drive-market-over-17000-technavio-reports/ Mon, 17 Jan 2022 06:30:00 +0000 https://cocinaconcarmen.com/organic-crisps-market-37-of-growth-comes-from-north-america-growing-demand-for-healthy-foods-to-drive-market-over-17000-technavio-reports/ NEW YORK, January 17, 2022 /PRNewswire/ — 37% of market growth will come from North America for the organic crisps market. The United States and Canada are the main markets for organic potato chips in the region. However, the market growth rate in North America will be slower than market growth in other regions. The […]]]>

NEW YORK, January 17, 2022 /PRNewswire/ — 37% of market growth will come from North America for the organic crisps market. The United States and Canada are the main markets for organic potato chips in the region. However, the market growth rate in North America will be slower than market growth in other regions. The market for organic crisps estimates a market value of $6.05 billion from 2021 to 2026. Additionally, the market is expected to grow at a CAGR of 5.43% according to Technavio’s latest market forecast report.

For more information on tthe market share of various regionsRequest a free sample report

Organic Chips Market: Growing Demand for Healthy Foods Among Global Population to Drive Growth

The use of synthetic chemical fertilizers and pesticides in food products leads to various health problems such as cancer, obesity and birth defects. The increasing number of health issues in the world has made consumers more aware of the ingredients that they eat that are safe for health and, as a result, have led to the consumption of foods such as organic crisps among these people. Growing youth population globally is one of the major market drivers as increasingly health conscious young people are demanding healthy substitutes in their routine diets and snacks at an increasing rate. This translates into an increase in the demand for organic potato chips among people across the globe during the forecast period.

To learn more about the drivers, trends and challenges – Request a free sample

Organic Chips Market: Segmentation Analysis and Revenue Generating Segment

This market research report segments the organic crisps market through Distribution channel (offline and online) and Geography (North America, Europe, APAC, South America, and MEA).

Growth in the market share of organic crisps by offline segment will be important for revenue generation. The offline distribution segment includes supermarkets and hypermarkets, discount stores, convenience stores and individual retailers. Hypermarkets and supermarkets offer multiple organic crisps with different tastes from different brands. The great popularity of this distribution channel can be attributed to rapid urbanization and changing consumer lifestyles for a healthy lifestyle. Additionally, in-house retailer promotions and easy ways to compare prices are increasingly enticing consumers to shop at hypermarkets and supermarkets.

The Technavio report provides an accurate prediction of the contribution of all segments to the growth of the Organic Chips market size and actionable market insights about each segment which will help in creating effective business plans and strategies.

To better understand the contribution of different segments to the market Download a free sample report

Some of the main topics covered in the report include:

Market factors

Market challenges

Market trends

Supplier Landscape

  • Suppliers Covered
  • Ranking of suppliers
  • Positioning on the supplier market
  • Competitive scenario

Related reports:

Organic Coconut Water Market – Organic Coconut Water Market Share Expected to Increase by $435.48 million from 2021 to 2026, and the growth momentum of the market will accelerate at a CAGR of 8.92%. Download a free sample now!Organic Food Preservatives Market – Organic Food Preservatives Market Share Expected to Increase by $367.66 million from 2021 to 2026, and the growth momentum of the market will accelerate at a CAGR of 4.71%. Download a free sample now!

Scope of the Organic Chips Market

Report cover

Details

Page number

120

base year

2021

Forecast period

2022-2026

Growth momentum and CAGR

Accelerate at a CAGR of 5.43%

Market Growth 2022-2026

$6.05 billion

Market structure

Fragmented

Annual growth (%)

4.15

Regional analysis

North America, Europe, APAC, South America and MEA

Successful market contribution

North America at 37%

Main consumer countries

United States, Canada, Germany, China and United Kingdom

Competitive landscape

Leading companies, competitive strategies, scope of consumer engagement

Profiled companies

Bare Snacks, Campbell Soup Co., FZ Organic Food, GoPure, Late July Snacks LLC, Mission Foods, Rhythm Foods, Saratoga Chips LLC and The Hain Celestial Group Inc.

Market dynamics

Parent Market Analysis, Market Growth Drivers and Barriers, Fast and Slow Growing Segment Analysis, Impact of COVID-19 and Future Consumer Dynamics, Market Condition Analysis for the Forecast Period,

Personalization area

If our report does not include the data you are looking for, you can contact our analysts and customize the segments.

About Technavio

Technavio is a global leader in technology research and consulting. Their research and analysis focuses on emerging market trends and provides actionable insights to help companies identify market opportunities and develop effective strategies to optimize their market positions.

With over 500 specialist analysts, Technavio’s reporting library consists of over 17,000 reports and counts, spanning 800 technologies, spanning 50 countries. Their customer base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing customer base relies on Technavio’s comprehensive coverage, in-depth research, and actionable market intelligence to identify opportunities in existing markets and potentials and assess their competitive positions in changing market scenarios.

contacts

Technavio Research

Jesse Maida

Media & Marketing Manager

USA: +1 844 364 1100

UK: +44 203 893 3200

E-mail: media@technavio.comWebsite: www.technavio.com/

View original content to download multimedia: https://www.prnewswire.com/news-releases/organic-chips-market—37-of-growth-to-originate-from-north-americarising-demand-for -healthy-food-to-boost-market-17000-technavio-reports-301460451.html

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Food industry news roundup for the week of January 10 https://cocinaconcarmen.com/food-industry-news-roundup-for-the-week-of-january-10/ Sat, 15 Jan 2022 14:02:16 +0000 https://cocinaconcarmen.com/food-industry-news-roundup-for-the-week-of-january-10/ SILVER SPRING, Md. — The Food and Drug Administration (FDA) has released a report on its investigation into the Salmonella Typhimurium outbreak that caused 31 reported illnesses and four hospitalizations in the United States between June and August 2021. The FDA worked with the Centers for Disease Control and Prevention (CDC) and state partners to […]]]>

SILVER SPRING, Md. — The Food and Drug Administration (FDA) has released a report on its investigation into the Salmonella Typhimurium outbreak that caused 31 reported illnesses and four hospitalizations in the United States between June and August 2021. The FDA worked with the Centers for Disease Control and Prevention (CDC) and state partners to investigate the outbreak, which was linked by epidemiology and tracing to salad greens packaging during the summer of 2021. This outbreak would be the FDA’s first nationwide investigation into an outbreak of foodborne illness associated with farm-grown leafy greens. agriculture in a controlled environment (CEA). The CEA operation produces leafy greens using common commercial techniques of high-density hydroponics with deep-water culture and floating raft production methods. The report released today includes an overview of the traceback investigation, the results of the investigation, and various factors that potentially contributed to the contamination of packaged leafy greens by Salmonella.

Although a conclusive root cause has not been identified, the agency has identified certain conditions and practices that could lead to contamination, including the presence of a serotype different from Salmonella in pond water used for growing leafy greens, growing media storage practices, water management practices and general sanitation practices at CEA that were inadequate to prevent the introduction or the spread of microorganisms of public health importance in leafy greens.

The FDA has isolated the epidemic strain of Salmonella Typhimurium in a rainwater retention basin adjoining the CEA farm. However, the investigation did not reveal whether this stormwater retention pond was the cause of the Salmonella which ended up contaminating the leafy greens. This underscores the importance of assessing all microbial risks, including those associated with adjacent and nearby land uses.

In light of this report, the FDA highlights the following requirements and recommendations applicable to companies, such as the hydroponics operation involved in this outbreak, engaged in CEA. Here are some requirements and recommendations:

These requirements and recommendations are just a few examples that serve as a reminder that as the use of ACE increases globally, all types of food production must continue to address fundamental food safety concerns, including including potential sources and routes of contamination. Food safety is a shared responsibility that involves producers, distributors, manufacturers, retailers and regulators. Recognizing the interconnectedness between people, animals, plants, and their shared environment when it comes to public health outcomes, we encourage collaboration between diverse groups in the broader agricultural community (i.e. say agricultural producers, state government and academia) to solve this problem. The FDA said it is committed to working with these stakeholders to advance critical work.

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Volusia Fresh Market Adapts to Omicron Setbacks https://cocinaconcarmen.com/volusia-fresh-market-adapts-to-omicron-setbacks/ Thu, 13 Jan 2022 22:46:00 +0000 https://cocinaconcarmen.com/volusia-fresh-market-adapts-to-omicron-setbacks/ PORT ORANGE, Fla. — Grocery stores, including fresh produce markets, continue to face setbacks as the omicron variant quickly spreads across the country. What do you want to know Grocery stores are struggling to keep shelves stocked during the coronavirus pandemic Even smaller businesses, like Perrine’s Fresh Market in Port Orange, are experiencing staff shortages […]]]>

PORT ORANGE, Fla. — Grocery stores, including fresh produce markets, continue to face setbacks as the omicron variant quickly spreads across the country.


What do you want to know

  • Grocery stores are struggling to keep shelves stocked during the coronavirus pandemic
  • Even smaller businesses, like Perrine’s Fresh Market in Port Orange, are experiencing staff shortages
  • Owner Junior Perrine said that while he was missing some things, he was able to keep his shelves largely stocked.

Junior Perrine, owner of Perrine’s Fresh Market in Port Orange, has faced daily adjustments during the pandemic.

“With the delta variant, we weren’t hit hard by the employees at all,” he said.

However, the omicron variant was not so forgiving. Recently, he had six employees called in for a positive test.

“Now this one, it seems like it’s hitting us harder because a lot more people have it,” Perrine said.

Perrine’s main focus is staff, which means everyone who is available helps out. But he is very grateful to be able to keep his shelves stocked and full for his customers.

“Actually, we were very lucky,” he said. “If you look around you, we are missing things, but not much.”

Perrine has been in the grocery and produce business for over 30 years, starting out selling melons from a van.

“We started from the base,” he said.

He now has a local business and said it has helped keep produce stocked. Since the fresh produce market is independent, he said they have multiple sources of supply.

“And if they ask us for something that we don’t have, we do our best to get it,” Perrine said.

Ultimately, it’s one less thing to stress about in a time when things keep changing often.

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Edith’s in Williamsburg, Brooklyn and other restaurant openings in New York https://cocinaconcarmen.com/ediths-in-williamsburg-brooklyn-and-other-restaurant-openings-in-new-york/ Tue, 11 Jan 2022 18:54:30 +0000 https://cocinaconcarmen.com/ediths-in-williamsburg-brooklyn-and-other-restaurant-openings-in-new-york/ Headlining that of Edith Elyssa Heller, originally from Chicago who moved to New York City 10 years ago, has built a career in food. She worked in marketing and operations for several companies, then, without quitting her day job, launched Edith’s, as a pop-up at Paulie Gee’s Slice Shop in Greenpoint, Brooklyn, in 2020 selling […]]]>

Elyssa Heller, originally from Chicago who moved to New York City 10 years ago, has built a career in food. She worked in marketing and operations for several companies, then, without quitting her day job, launched Edith’s, as a pop-up at Paulie Gee’s Slice Shop in Greenpoint, Brooklyn, in 2020 selling items like handmade bagels. Christina Jackson, formerly of Tetsu, and Benjamin Leung, formerly of Manhatta, prepared the food. Last summer Ms Heller, 32, opened a sandwich shop in Williamsburg, also named after her great-aunt. She has now added this nearby market and a 25-seat cafe, decorated with Moroccan tiles, where her goal is to showcase “Jewish diaspora food,” as she put it, a blend of Europe from the East, North African, and Middle Eastern, as well as Zabar’s American Jewish cooking style. The daily cafe menu may include kasha porridge, Russian-style syrniki pancakes, perfect labneh with chickpea granola and malawach, Jewish pancakes from Yemen. There will be smoked fish and meats, prepared on site, and many ingredients used in the kitchen will also be sold. Edith’s will have a full liquor license and Ms Heller said she plans to serve wines from North Africa, Eastern Europe and Israel.

312, rue Leonard (rue Conselyea), edithsbk.com.

BBF chef Chikara Sono has added an eight-seat counter, Kappo Sono, to the back of this restaurant which opened last summer. On Sundays and Mondays, it will offer two seats, at 5 p.m. and 8 p.m. (Mr. Sono will not accept more than 16 reservations in total for the week). sliced ​​ginger and monkfish liver and monkfish with yuzu.

177 Ludlow Street (East Houston Street), 646-476-5088, bbfkapposono.com.

Restaurateur Djamel Omari and his business partner, Allan Chan, opened this trattoria-style location notable for its red doors and a flowery Vespa parked in front of it. The menu, supervised by Mr. Omari, is devoted to typical dishes: bruschetta, arancini, fritto misto, polpette, Milanese pollo, Caesar salad and bolognese pasta, alla vongole and carbonara. It is an airy room with exposed brick and wooden ceilings. It opened provisionally in December and now has a liquor license.

117 Perry Street (Greenwich Street), 315-257-5473, cantonyc.com.

During the pandemic, Gaurav Anand limited Awadh, his Indian restaurant on the Upper West Side, to take-out and delivery, and he continues to do so. But for on-site dining, inside and out, he renamed the Baazi space and turned it into a different restaurant. (The move has been delayed from last year until now as shipments of dishes and equipment were stuck in transit.) The two-story restaurant has been brightened up with a more Mediterranean palette. And Mr. Anand collaborates with Aarthi Sampath, a chef who had been to Junoon. The food is oriented towards South India, with dishes like urad bean and lentil dumplings, lamb chops glazed with tamarind sauce and sprinkled with a cumin-coriander mixture, roasted trout with spicy red masala paste and Goan Cornish chicken flambéed with Indian rum. (Open Monday)

2588 Broadway (97th Street), 646-861-3859, baazi.us.

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Global Pulses in Pet Food Market Future Trends, Past, Present and Prospective Analysis 2020-2026 – Stillwater Current https://cocinaconcarmen.com/global-pulses-in-pet-food-market-future-trends-past-present-and-prospective-analysis-2020-2026-stillwater-current/ https://cocinaconcarmen.com/global-pulses-in-pet-food-market-future-trends-past-present-and-prospective-analysis-2020-2026-stillwater-current/#respond Tue, 28 Sep 2021 12:16:11 +0000 https://cocinaconcarmen.com/global-pulses-in-pet-food-market-future-trends-past-present-and-prospective-analysis-2020-2026-stillwater-current/ The Legumes in Pet Food market research report distills the most important components of the market and delivers them in a logical and well-organized manner. The most demanding question from customers is “Who are the major players in the pulses in pet food market?” », And the answer is that the most important companies in […]]]>

The Legumes in Pet Food market research report distills the most important components of the market and delivers them in a logical and well-organized manner. The most demanding question from customers is “Who are the major players in the pulses in pet food market?” », And the answer is that the most important companies in the market are Best Beans to Bake, Diefenbaker Spice & Pulse, Ingredion, CanMar Grain Products, Xinjiang Longwang, ADM, AGT Food & Ingredients. The findings in this report are based on a well-balanced mix of primary and secondary research. Interviews with senior executives on the Pulses in Pet Food market from part of the qualitative analysis contained in this report.

To start with, the report defines the Legumes in Pet Food market and segments it on the basis of most important dynamics, such as applications: Dogs, Cats, Small Mammals, Birds, types of products: Green / yellow peas, green / red lentils, chickpeas / beans chickpeas, genus Phaseolus & Vigna, geographic / regional markets that appear in the following image, and competitive scenario. This article examines the macroeconomic and microeconomic elements that exist today, as well as those that are expected to occur in the future.

Get an exclusive sample report: https://www.syndicatemarketresearch.com/sample/pulses-in-pet-food-market

MAIN POINTS TO REMEMBER FROM THE REPORT:

  • Market size and growth rate for the historical and forecast period
  • The global Pulses in Pet Food market research report includes a holistic viewpoint with respect to supply and demand analysis
  • Globally, restraints, challenges, innovations, drivers, and models affecting the expansion of the Dry Vegetables in Pet Food market in these critical industries are studied.
  • Porter’s five forces model, PESTLE analysis, and SWOT analysis are among the tools used in the report to provide qualitative analysis.
  • The Pulses in Pet Food Market Research provides market size analysis in terms of consumption volume, production volume, revenue, global trends, import-export, value chain, distributors, price, market trend analysis segments, etc. for the regional and global market

The research also covers the significant changes and laws that have shaped the pet food market so far, in order to broaden the scope of the analysis. The document includes a series of expert tips to help readers effectively plan their future initiatives. Researchers in the report have effectively identified projected policy changes, industry news and developments, and trends and opportunities, which organizations can use to strengthen their position in the market.

Other significant aspects which have been meticulously studied in the Legumes in Pet Food market report are: Demand and supply dynamics, import and export scenario, industrial processes and cost structures, and main R&D initiatives. A change in the impact of government policies and regulations on the operations of the Dry Vegetables in Pet Food market is also mentioned to offer a holistic summary of the future prospects of the market.

MAKE A SURVEY OF THE MARKET REPORT on Legumes in Pet Food: https://www.syndicatemarketresearch.com/inquiry/pulses-in-pet-food-market

Legumes in the pet food market

The research offers recommendations and tactics to the following market players based on all of this data: new players, investors, marketing departments, regulators, and suppliers / manufacturers. The Legumes in Pet Food market research analysis was created with the help of industry specialists. Besides, the report’s large primary and secondary research data helps provide important statistical forecasts, both in terms of revenue and volume. In addition to this, the revenue trends and analysis of the global Legumes in Pet Food market has been mentioned in this report. This will give readers a clear perspective on how the legumes in pet food market will perform around the world.

COVID-19 has struck the heart of food value webs around the world, causing widespread disruption that has rippled throughout the supply chain, from production to processing and distribution. Containment efforts by national governments to control the spread of the coronavirus have been the catalyst for all of these repercussions, which have resulted in major paradigm shifts.

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US $ 391 billion functional foods market size by 2031 | Generate buyers’ interest in dietetic and dietetic products https://cocinaconcarmen.com/us-391-billion-functional-foods-market-size-by-2031-generate-buyers-interest-in-dietetic-and-dietetic-products/ https://cocinaconcarmen.com/us-391-billion-functional-foods-market-size-by-2031-generate-buyers-interest-in-dietetic-and-dietetic-products/#respond Mon, 27 Sep 2021 23:09:02 +0000 https://cocinaconcarmen.com/us-391-billion-functional-foods-market-size-by-2031-generate-buyers-interest-in-dietetic-and-dietetic-products/ “Functional Foods Market Research Report – insightSLICE” According to a new report on the functional foods market released by insightSLICE, increased investment by manufacturers to introduce innovative products to the market is expected to drive growth. Global Functional Foods Market Size 2021 | The impact of Covid-19 on the global healthcare industry analysis by size, […]]]>

“Functional Foods Market Research Report – insightSLICE”

According to a new report on the functional foods market released by insightSLICE, increased investment by manufacturers to introduce innovative products to the market is expected to drive growth.

Global Functional Foods Market Size 2021 | The impact of Covid-19 on the global healthcare industry analysis by size, trends, growth, share, key players, merger, statistics, competitive landscape and regional forecast to 2031 is the latest study published by insightSLICE. The functional food market is expected to grow at a CAGR of 7.7% in 2021 and 2031 and reach US $ 391 billion by 2031. The functional food market has been growing steadily over the past decade. The contribution of market players in terms of innovation, turnover and geographic penetration has been remarkable.

Qualitative Access [email protected] https://www.insightslice.com/request-sample/801

The addition to the application portfolio is another reason for the growth of the functional foods market. Favorable regulations from regulatory authorities add to the growth of the market. Demand in all areas of application has been dynamic from the start. This is due to the wide range of options offered by market players.

Qualitative analysis

The research report includes a separate chapter for qualitative analysis. We took a descriptive approach when writing the chapter. Both macro and micro economic factors define market share and growth. These factors have been carefully understood through secondary and primary sources. All these factors have been explained under headings, namely growth factors, growth restraining factors, market and technology trends etc. Based on contribution and growth potential, five countries were chosen for the PESTEL analysis and the same was described in the report.

Competitive intelligence

The functional foods market is highly competitive with a mix of global and regional players. Major players strive to maintain their share while regional players strive to meet domestic demand. The import-export trade is actively carried out by global players with the support of intermediaries. The report explains the composition of the functional foods market. The market share held by major global players is estimated and presented in this report. A dedicated section includes the profiles of the main players in the global market. Profiles include information relating to geographic reach, offerings, financial performance, strategic movements, etc.

The major players active in the global functional foods market include BASF SE, Cargill Inc., Coca-Cola Co., Standard Functional Food Group, Inc., General Mills, Inc., GFR Pharma et al.

Market segmentation as below:

Based on the ingredient

  • Carotenoids
  • Dietary fiber
  • Fatty acids
  • Minerals
  • Prebiotics
  • Probiotics
  • Vitamins
  • Other

Product-based

  • Bakery & Cereals
  • Dairy products
  • Me at
  • Fish roe
  • Soy products
  • Fats and oils
  • Other

App based

  • Sports nutrition
  • Weight management
  • Immunity
  • Digestive health
  • Clinical nutrition
  • Cardio-health
  • Others

(Regional production, demand and forecast by country)

The Functional Foods Market performance in five major global geographies, North America, Europe, Asia-Pacific, Middle East & Africa, and South America was independently assessed. There are specific chapters for each region and they include a cross-sectional analysis. The trends prevailing in the main countries of each region have been carefully identified and explained. The root level developments that have been captured by the author of this report have led to some insightful data.

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Market sizing and forecasting

Based on significant primary and documentary research as well as analysts understanding, the Functional Foods market revenue has been estimated. A balanced approach including bottom-up and top-down searches leads to high precision. Documentary research sources include company annual reports, white papers, organization statistics, paid databases, etc. While the primary sources are first-hand and include contributions from ecosystem participants, i.e. manufacturers, intermediaries, integrators, consultants, buyers and end users. Data validation is ensured because there is an understanding of supply and demand. The growth of the functional foods market is influenced by factors like demand in all applications, regulatory framework, geographic penetration etc.

Consequences of COVID-19

The unforeseen global crisis: COVID-19, has made it difficult for almost every industry and the functional food market is no exception. In order to obtain real-time developments of the Functional Foods market, our analysts have been in contact with active participants of the industry. The consequences of the pandemic and the temporary arrangements made by ecosystem participants to deal with the situation have been cited in this report. The estimates of industry players and our analysts related to the recovery path were highlighted.

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Global Industry Trends, Share, Growth, Opportunities & Forecast – Stillwater Current https://cocinaconcarmen.com/global-industry-trends-share-growth-opportunities-forecast-stillwater-current/ https://cocinaconcarmen.com/global-industry-trends-share-growth-opportunities-forecast-stillwater-current/#respond Sat, 25 Sep 2021 04:00:27 +0000 https://cocinaconcarmen.com/global-industry-trends-share-growth-opportunities-forecast-stillwater-current/ According to the latest IMARC Group report, entitled “Ready-to-Eat (RTE) Foods Market: Global Industry Trends, Share, Size, Growth, Opportunities, and Forecast 2021-2026», The global ready-to-eat (RTE) food market reached a value of US $ 162 billion in 2020. Ready-to-eat (RTE) food refers to food products made by washing, cooking, processing, freezing and packaging ingredients in […]]]>

According to the latest IMARC Group report, entitled “Ready-to-Eat (RTE) Foods Market: Global Industry Trends, Share, Size, Growth, Opportunities, and Forecast 2021-2026», The global ready-to-eat (RTE) food market reached a value of US $ 162 billion in 2020. Ready-to-eat (RTE) food refers to food products made by washing, cooking, processing, freezing and packaging ingredients in containers. that do not require any additional preparation. These food products are supplemented with antioxidants, preservatives and flavorings to improve their quality and extend their shelf life. Today, there is a wide variety of RTE foods available around the world, including meat products, shelf-stable foods, desserts, dairy products, baked goods, and powder mixes.

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The global ready-to-eat (RTE) food market is primarily driven by the growing workforce and their fast-paced lifestyles. For this reason, they spend more and more on processed and ready-made food products, the preparation of which requires a minimum of time and ingredients. In addition, several manufacturers are introducing innovative RTE food variants, rich in functional elements and meeting diverse nutritional needs. Additionally, rapid urbanization, growing number of Quick Service Restaurants (QSRs) and expanding online retail networks are some of the other factors driving the market growth. Looking ahead, IMARC Group expects the market to grow at a CAGR of 5.4% during 2021-2026.

As the novel coronavirus (COVID-19) crisis takes over the world, we are constantly monitoring changes in the markets, as well as the industrial behaviors of consumers around the world and our estimates on the latest market trends and forecasts are made afterwards. examining the impact of this pandemic.

Competitive landscape with key players:

  • Food Group 2 Sisters (Boparan Holdings)
  • ADF Foods Ltd.
  • Bakkavor Foods Ltd.
  • Birds Eye Ltd.
  • Findus Group Ltd.
  • General Mills Inc.
  • Greencore Group Plc.
  • ITC Limited
  • McCain Foods
  • MTR Foods Pvt Ltd. (Orkla ASA)
  • Nomad Foods Ltd.
  • Premier Foods Group Ltd.

Ready-to-eat (RTE) food market Segmentation:

Breakdown by product type:

  • Meat / poultry
  • Cereal-based
  • Fruit / vegetable based
  • Others

Breakdown by type of packaging:

  • Canned
  • Frozen / Refrigerated
  • Retort
  • Others

Breakdown by distribution channel:

  • Supermarkets and hypermarkets
  • Convenience Stores
  • Specialty food stores
  • Department stores
  • Online stores
  • Others

Breakdown by region:

  • North America (United States, Canada)
  • Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, others)
  • Middle East and Africa

Ask the analyst for customization and explore the full report with table of contents and list of figures: https://bit.ly/3e5bkZ4

If you want the latest primary and secondary data (2021-2026) with cost module, business strategy, distribution channel etc. Click on request a free sample report, the published report will be emailed to you in PDF format within 24-48 hours.

Highlights of the report:

  • Market performance (2015-2020)
  • Market Outlook (2021-2026)
  • Market trends
  • Market drivers and success factors
  • The impact of COVID-19 on the global market
  • Value chain analysis
  • Global market structure
  • Complete mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as part of the customization.

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The IMARC group is a leading market research company providing management strategies and market research worldwide. We partner with clients across industries and regions to identify their most exciting opportunities, address their most critical challenges and transform their businesses.

IMARC’s information products include key business, scientific, economic and technological developments for business leaders in the biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism industries and nanotechnologies. We also provide cost model and manufacturing configuration project reports through Syndicated Analytics, a subsidiary of IMARC Group.

Our offerings include comprehensive market information in the form of research reports, production cost reports, feasibility studies and consulting services. Our team, which includes experienced researchers and analysts from a variety of industries, is dedicated to delivering high-quality data and information to our customers, ranging from small and medium-sized businesses to Fortune 1000 companies.

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Bread and Baked Foods Market by Industry Growth, Share, Trends, https://cocinaconcarmen.com/bread-and-baked-foods-market-by-industry-growth-share-trends/ https://cocinaconcarmen.com/bread-and-baked-foods-market-by-industry-growth-share-trends/#respond Fri, 24 Sep 2021 14:20:05 +0000 https://cocinaconcarmen.com/bread-and-baked-foods-market-by-industry-growth-share-trends/ Bread and pastry market The Bread and Baked Foods market report covers current and past market scenarios, development patterns of the market and is expected to further develop during the forecast period. The Bread and Baked Foods Market research report provides a comprehensive analysis of the market status and development trends including types, applications, rising […]]]>

Bread and pastry market

The Bread and Baked Foods market report covers current and past market scenarios, development patterns of the market and is expected to further develop during the forecast period. The Bread and Baked Foods Market research report provides a comprehensive analysis of the market status and development trends including types, applications, rising technology, and region. A number of analytical tools such as SWOT analysis and Porter’s five forces analysis have
been used to provide an accurate understanding of this market.

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Some of the Major Bread and Baked Food Market Players:
Britannia Industries, Hostess Brands, Delta Agri-Foods Inc, AB Mauri, Biscuits Fossier, George Weston, Paul, Beigel Bake, Groupe Holder, Warrens Bakery, Ginsters, DeliFrance, Cake the Kitchen Family, Baker’s Oven, Premier Foods, Interstate Brands Corporation , Grupo Bimbo, Huntley and Palmers, Flowers Food, Sara Lee Bakery Group

The research report on the Global Bread and Baked Foods Market offers an in-depth analysis of the global market, providing relevant information for new market entrants or established players. Some of the key strategies employed by the major key players operating in the market and their impact analysis have been included in this research report.

Segmentation by product type:
White bread, Wholemeal bread, Scones, Pastries, Biscuits, Other types

Segmentation by application:
Home, Bakery, Store, Others

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The report provides a detailed overview of the industry including qualitative and quantitative insights. It provides overview and forecast of the global bread and baked foods market based on product and application. It also provides the market size and forecast till 2026 for the global bread and baked goods market in five major regions, namely; North America, Europe, Asia Pacific (APAC), Middle East & Africa (MEA), and South America (SAM), which is then sub-segmented by respective countries and segments.

Basics of the table of contents:
1 Report overview
1.1 Scope of the study
1.2 Key market segments
1.3 Players covered
1.4 Market Analysis by Type
1.5 Market by Application
1.6 Study objectives
1.7 years taken into account
2 global growth trends
2.1 Bread and Baked Food Market Size
2.2 Bread and Baked Food Growth Trends by Regions
2.3 Industry trends
3 Market share by major players
3.1 Bread and Baked Food Market Size by Manufacturers
3.2 Headquarters and Area Served of Major Bread and Baked Foods Players
3.3 Main Players Bread and Baked Food Products / Solution / Service
3.4 Date of Market Entry of Bread and Baked Foods
3.5 Mergers & Acquisitions, Expansion Plans
4 Breakdown data by product
4.1 Global Sales of Bread and Pastry by Product
4.2 Global Bread and Baked Food Revenue by Product
4.3 Bread and Baked Food Price by Product
5 Breakdown data by end user
5.1 Overview
5.2 Global Data on Distribution of Bread and Baked Foods by End User
Continue for TOC ………

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