Cooking tip – Cocina Con Carmen http://cocinaconcarmen.com/ Wed, 05 Jan 2022 08:49:40 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://cocinaconcarmen.com/wp-content/uploads/2021/06/icon-2021-06-24T184718.286.png Cooking tip – Cocina Con Carmen http://cocinaconcarmen.com/ 32 32 What to do in Marlow, Buckinghamshire’s riverside gastronomic hub https://cocinaconcarmen.com/what-to-do-in-marlow-buckinghamshires-riverside-gastronomic-hub/ Wed, 05 Jan 2022 06:08:00 +0000 https://cocinaconcarmen.com/what-to-do-in-marlow-buckinghamshires-riverside-gastronomic-hub/ Why go Life in Marlow has always revolved around the Thames: boaters sail the 14th-century Marlow Lock, kayakers leave town center piers, and riverside pubs and restaurants serve Michelin-starred food. Situated on the southern edge of the Chilterns, Marlow also provides an ideal springboard for day trips in and around its lovely green surroundings, whether […]]]>

Why go

Life in Marlow has always revolved around the Thames: boaters sail the 14th-century Marlow Lock, kayakers leave town center piers, and riverside pubs and restaurants serve Michelin-starred food. Situated on the southern edge of the Chilterns, Marlow also provides an ideal springboard for day trips in and around its lovely green surroundings, whether treks through the Chilterns Area of ​​Outstanding Natural Beauty, explore grand mansions, cycle the Chilterns cycle path or swim in wild reservoirs.

What to do

Embark on the six-mile Marlow Circular Walk, which begins at Higginson Park in the city center and passes through locks and past stately homes and churches before heading to Rassler Wood and the Chilterns. The Thames Path also passes through Marlow; join the path in town and head southwest (upstream) to Henley-on-Thames, or downstream to bustling Maidenhead. Alternatively, follow in the footsteps of ancient Britons along the scenic Ridgeway National Railway – widely regarded as the oldest road in the country. The closest stretch to Marlow is the 15 mile Streatley to Watlington road, passing through chalk hills and through pretty villages.

Where to eat

Chef Tom Kerridge’s flagship restaurant, The hand and the flowers, is the UK’s only two Michelin star pub. Reinvented British and European cuisine is in the spotlight: book well in advance for pub classics like steak and chips (30-day sirloin, dry-aged dovecote beef, nothing less) or fish à la Lyonnaise poached in red wine.

Where to stay

the Fisherman Macdonald Compleat is an elegant 400 year old country house located a short walk from the main street. The luxurious rooms are classic in style, with dark wood furniture and damask furniture. Choose a deluxe room for a river view before settling in to dine at the Indian-inspired Sindhu, run by celebrity chef Atul Kochhar. Doubles from £ 149.

Do not miss

Cliveden House was built in the middle of the 17th century and is today a five star hotel; however, its motives are in the custody of the National trust. The nearly 400 acres include a Japanese water garden, maze, and walk-in garden, but the real highlight here is the enormous parterre garden. Head to the riverside, from where you can hire small boats for an hour or more.

We like

An afternoon strolling through Marlow High Street, home to fashion boutiques, second-hand clothing stores and household goods stores. You can’t miss the bridge, on the design of which Budapest’s imposing Széchenyi Chain Bridge was based.

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The best vegan exchanges from the Michelin starred chef to prepare family dinners this vegan https://cocinaconcarmen.com/the-best-vegan-exchanges-from-the-michelin-starred-chef-to-prepare-family-dinners-this-vegan/ Mon, 03 Jan 2022 08:30:27 +0000 https://cocinaconcarmen.com/the-best-vegan-exchanges-from-the-michelin-starred-chef-to-prepare-family-dinners-this-vegan/ When trying to make lifestyle changes, it can be intimidating when you feel like you don’t know what you’re doing or how to prepare certain meals. For those who want to limit their meat intake for the month, or for all of 2022, you may feel a bit lost. Especially since more than half a […]]]>

When trying to make lifestyle changes, it can be intimidating when you feel like you don’t know what you’re doing or how to prepare certain meals.

For those who want to limit their meat intake for the month, or for all of 2022, you may feel a bit lost.

Especially since more than half a million Britons have signed up to become vegans for the month as part of the Veganuary campaign, but many would prefer not to eat processed or pre-made vegan dishes.

So, here at The Daily Star, we spoke to Michelin-starred chef Vineet Bhatia, who runs the BBC Maestro course, to find out his best vegan cooking tips.

And, it seems a lot easier to accomplish culinary feats with the right advice and with the right ingredients.



Vineet offers an online cooking class with all its top tips

Vineet said: “To start with, always equip yourself with a few quality baking pieces, like a non-stick sauté pan, that won’t clutter up the kitchen and save you unnecessary stress! Then, create a personal bank of simple and must-have vegan recipes.

“There is a misconception that plant-based cooking requires sophisticated equipment, lots of ingredients, and preparation, but it doesn’t.

“You can also learn how to ‘vegan’ non-vegan recipes.

“Replace regular milk with plant-based milk – almonds, oats, coconut, soy. Substitute chia eggs, flax eggs and my best advice Aquafaba (in Italian for “bean water” – liquid filtered from cooked legumes) for the eggs.

“Don’t underestimate the value of this – I assure you that no bean flavor will be imparted! When cooking, replace the fat with olive or coconut oil and honey with olive oil. maple or agave syrup. “



Vineet encourages to try new recipes
Vineet encourages to try new recipes

He added, “When it comes to flavor, vegan cuisine doesn’t always have to be ‘simulated meat’ or boiled or steamed vegetables, you can add flavor by using combinations of spices.

“You can also use soy sauce, tamari (gluten free), coconut aminos (soy free) or nutritional yeast for a great umami taste and cheese flavor – perfect for potatoes. cheese.

“For sauces, cornstarch and arrowroot powder provide a thick, creamy texture that is difficult to achieve in vegan dishes.

“Just mix one part powder with two parts water to form a paste and add it to sauces. Nut butters and tahini are also secret weapons for subtle flavors.



Vegan meals can be quick and delicious
Vegan meals can be quick and delicious

Vineet added: “What’s fantastic is that nut butters are available in supermarkets and easy to prepare at home. Very profitable!

“Each butter has a unique flavor and is suitable for both sweet and savory dishes.

“My favorite is roasted eggplant in peanut butter and tahini sauce with a squeeze of lime – delicious!”

The chef noted, “My final tip is to always keep a positive attitude and keep learning! Actively encourage yourself to learn new recipes and implement new ingredients and you will never be bored.

“And always learn from mistakes – that’s how I discovered my passion for recipe development and discovered the limits of vegan cuisine.”

Learn more great cooking tips from Michelin-starred Vineet Bhatia and her BBC Maestro course on modern Indian cuisine here. Price: £ 80 for lifetime access to 30 lessons and full downloadable notes.


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The Global Chef: Bubbling Leftovers is a Festive Kitchen Companion | News https://cocinaconcarmen.com/the-global-chef-bubbling-leftovers-is-a-festive-kitchen-companion-news/ Sat, 01 Jan 2022 15:00:00 +0000 https://cocinaconcarmen.com/the-global-chef-bubbling-leftovers-is-a-festive-kitchen-companion-news/ Nancy Krcek Allen Drive past our vineyards in northern Michigan’s Peninsula in December and you’ll see skinny brown sticks twist and flutter along acres of rows of trellises. A tattered blanket of rain-soaked mud or snow covers their feet; the sky is a pale patch of charcoal. The threadbare vines seem so sad at the […]]]>






Nancy Krcek Allen


Drive past our vineyards in northern Michigan’s Peninsula in December and you’ll see skinny brown sticks twist and flutter along acres of rows of trellises. A tattered blanket of rain-soaked mud or snow covers their feet; the sky is a pale patch of charcoal.

The threadbare vines seem so sad at the end of December that who would guess during the summer that these vines metamorphose into a bountiful life? In autumn, their fruits lavish high sparkling flutes on the world that evoke spirited dances until dawn, black silk and sequins, stiletto heels, tuxedos and Cary Grant.

From its humble birth in a Benedictine abbey in Reims, France, champagne has had a sometimes scandalous, but always divine, history. Champagne’s midwife was Dom Pérignon, the abbey’s blind cellar master until 1715. Pérignon discovered that if it hermetically sealed the wine that had not completed fermentation, the inconstant carbon dioxide could not escape.

French champagne is a magical mistress but requires a lot of maintenance. It demands more attention and care than any other wine. The champagne is made from a traditional blend of Chardonnay, Pinot Noir and Pinot Meunier grape varieties, all indigenous to the Champagne region. Workers hand-pick the bunches of grapes, sorting them to remove any that are moldy, broken or unripe. Unlike all other wines, these grapes are immediately pressed (but not crushed) before their skins break and lose their juice. The workers pour this first press, called cuvée, into thermoregulated vats. A few weeks later, when natural fermentation has taken hold, the tasters assemble the wines from the different vintages.

After assembly, the young cru wine lives in curvaceous bottles and receives a “dosage” of rock sugar and yeast. This dosage creates a second fermentation in the bottle. The wine stays in the cellar for one to four years. As the wine matures, it creates enormous pressure equal to that of a bus tire and releases sediment.

Historically the “stirrer”, a skilled worker, would gently turn and tip the bottles always downward until after a month or two, sediment collected on the cork. When the sediment had fallen there, the more the plug came out. This process once required skilled laborers who dipped the neck of each bottle in an ice-cold brine bath, cut the thread that held the cork, and let it fly along with its chunk of ice and sediment. From now on, the machines carry out the “riddling” or riddling and disgorging.

A machine fills the space with another dosage of still wine and sugar and a new cork. The amount of sugar in this second dosage determines whether the champagne will be Brut (no more than 1.5 percent sugar), Extra Dry (1.2 to 2 percent), Dry (1.7 to 3.5 percent ) and Demi Sec (3.5 to 5 percent). The cheaper the champagne, the sweeter it will be.

Although France is the birthplace of champagne (sparkling wine produced by second fermentation in the bottle), we have one of the best sparkling wine producers in the country here in County Leelanau. Larry Mawby of L. Mawby Vineyards near Suttons Bay produces bottles of champagne using the traditional French method known as the Champagne method. Although Americans may call the sparkling wine they produce “American champagne,” Mawby prefers to call his creations sparkling wines.

Everywhere else in the world, “champagne” applies only to French sparkling wines traditionally produced in Champagne. French sparkling wines from other regions are called “crémant”.

“Each country has a different name for its sparkling wines,” Mawby said. “In Spain they are known as cava, in Italy as spumante and in Germany as sekt.”

Mawby advises you not to spend your hard earned money on a big name to impress. Instead, look for small houses and amaze your guests with taste. Whatever the pedigree of your sparkler, he wants a slow tasting. Take a tip from Lily Bollinger:

“I only drink champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I play with it if I’m not hungry, and drink it when I have it. Otherwise I never touch it. Unless I’m thirsty.

How to process sparkling wine

Cool, but don’t freeze your bubble. To open, tilt the bottle 45 degrees and loosen the thread around the cap. Drape a towel over the cork and slowly gently twist the bottle away from the cork. A good pop informs you of the vitality and the richness of the spirit of the sparkling wine. The towel will protect your guests from a faster than light stopper. Enjoy the nutty and yeasty aroma of a good sparkling wine. Pour your bubbly into chilled, half-full, tulip-shaped glasses and serve with crackers, nuts, caviar or buttery strudels.

Holiday Salad with Champagne Vinaigrette

Prepare this salad with blood oranges for a festive look.

For four persons

1 rounded T. Dijon mustard

1 tsp of champagne vinegar

2 T. of champagne

6 tablespoons of canola oil

6 tablespoons extra virgin olive oil, as needed

1 pomegranate, peeled

1 large juicy pink grapefruit

1 bunch of watercress, large stems discarded, washed and dried

1 head of Bibb or butter lettuce, cleaned and the leaves gently torn

3 T. toasted walnuts, lightly crushed

In a small bowl, whisk together mustard, vinegar and champagne. Slowly incorporate the oils. Season with salt and pepper. Set the dressing aside.

Break the pomegranate into its jewelry seeds and place them in a bowl. (You can do this in a bowl filled with cold water.) With a sharp chef’s knife, cut off the top and bottom of the grapefruit skin. Place it on one of the flat sides. Slice from the top around the curve of the fruit down, cutting off the skin and white pith. When you have removed all the skin and marrow, divide the fruit over a bowl. Tilt your knife and make V-notches between the membranes to free the grapefruit wedges. Set them aside with the juice. Stir 1 tablespoon of grapefruit juice to taste, into the dressing – add a pinch of sugar if desired.

Combine watercress and lettuce in a bowl; keep cool until ready to prepare dinner. Toss the greens with a little dressing. Arrange the greens on four plates. Distribute evenly and arrange the grapefruit quarters on each plate. Sprinkle each salad with pomegranate seeds and nuts. To serve. Pass the additional dressing to each guest.

Orange Champagne Granita

It’s a kind of raw sorbet, crunchy but so refreshing.

For 4 to 6 people

1/2 cup of sugar

2 1/2 C. fresh orange juice

1 1/2 C. dry champagne

Place a 9-inch by 13-inch metal baking dish in the freezer for 30 minutes. Combine the sugar and 1 cup of orange juice in a saucepan. Heat gently until the sugar melts. Remove it from the heat and let it cool. Mix the cooled sugar syrup with the remaining orange juice and champagne. Pour into the mold you placed in the freezer. Refrigerate until ice forms around edges of pan, about 30 minutes. Remove the pan and whip the ice cream with a fork to break it up. Put it back in the freezer for another 30 minutes and repeat every 30 minutes until completely frozen, a total of about 2 hours. You can do this a day in advance.

Larry Mawby Steamed Sparkling Potatoes

Larry suggests that you try steaming any vegetable this way. He likes to use his rice cooker to steam the potatoes.

For 4 people

1 C. or more of leftover sparkling wine or good quality champagne

2 lbs red skinned potatoes, washed and diced

Pour the sparkling wine into a saucepan with a tight-fitting lid. Place in a steamer basket. Bring the liquid to a boil. Add potatoes. Steam until fork tender, about 10 minutes.

Arrange the potatoes on a plate and season with salt and pepper. A slice of butter would be nice on top. Or a teaspoonful of caviar if you have some around.


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Consumer Reports tests cooktops to find one that cooks best and cleans easily https://cocinaconcarmen.com/consumer-reports-tests-cooktops-to-find-one-that-cooks-best-and-cleans-easily/ Thu, 30 Dec 2021 23:57:46 +0000 https://cocinaconcarmen.com/consumer-reports-tests-cooktops-to-find-one-that-cooks-best-and-cleans-easily/ Have you seen these beautiful photos of one-course dinners on Instagram or Pinterest? Most of them use a hob. It’s a popular shortcut to preparing a meal for several people while using as few kitchenware as possible for easy cleanup. But for the best results, it all starts with a good one. Consumer Reports has […]]]>

Have you seen these beautiful photos of one-course dinners on Instagram or Pinterest? Most of them use a hob. It’s a popular shortcut to preparing a meal for several people while using as few kitchenware as possible for easy cleanup. But for the best results, it all starts with a good one. Consumer Reports has just tested a number of plates to find out which cooks the best and cleans the most easily.

CR purchased and tested 19 pans in its lab, both coated and uncoated. They roasted chicken and vegetables on each pan, timing the speed of cooking. And a sticky mixture of pumpkin and cream cheese was cooked to see how easy the pans were to clean.

CR tested the durability of the pans by scouring the surfaces with steel wool to replicate wear over time. In general, uncoated pans cook a bit more evenly and are more durable, but they are more difficult to clean. And you can pay up to $ 150 for one. But the Nordic Ware Naturals Half Sheet Baker for $ 18 ($ 27 in Canada) is the best performing. It heats evenly and has passed CR durability test.

A d

The testers found that coated pans heat and cook faster, and are much easier to clean. The Williams Sonoma Goldtouch Pro non-stick non-stick half sheet for $ 33 ($ 48 in Canada) heats up quickly and was the easiest to clean.

Best Buy from Consumer Reports is a coated pan from Walmart. The Mainstays Gold Non-Stick Aluminized Half Plate received high marks overall. And at just $ 8 (not available in Canada), you’ve got money left over to double dinner and invite friends over!

And here’s a tip for keeping your pots in shape. Coated sheets are steel underneath and may have a raw edge prone to rusting. Dry them completely in the oven while it is still hot.

Copyright 2021 by KSAT / Consumer Reports – All rights reserved.


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Wizards vs Heat Odds, Pick & Prediction Tonight https://cocinaconcarmen.com/wizards-vs-heat-odds-pick-prediction-tonight/ Tue, 28 Dec 2021 23:18:00 +0000 https://cocinaconcarmen.com/wizards-vs-heat-odds-pick-prediction-tonight/ With both teams missing key players, Miami’s depth and talent becomes the biggest advantage of this game – which is why our overview is supporting Jimmy Butler & Co. to take care of the home affairs. Find out more in our NBA betting overview below. The Miami Heat earn their fourth straight victory when they […]]]>

With both teams missing key players, Miami’s depth and talent becomes the biggest advantage of this game – which is why our overview is supporting Jimmy Butler & Co. to take care of the home affairs. Find out more in our NBA betting overview below.

The Miami Heat earn their fourth straight victory when they host the Washington Wizards, who themselves have won two of their last three games.

This Tuesday night game will be impacted by COVID-19 health and safety protocols, so be sure to check out our Wizards vs Heat picks and predictions to make sure you have all the information you will need before betting on this. Game.

Wizards vs Heat odds

Odds via the Covers Line, an average made up of the odds of several sports bets.

The Heat were the 6-point favorites when this game hit the betting markets, but they are now close to 6.5 and even 7 at some sites. The total, which opened to a low number of 208.5 and only climbed to 209, mostly stayed put, despite the punters being somewhat heavy on the Over.

Use the live odds widget above to track all future line moves up to the announcement and be sure to check the full NBA odds before betting to make sure you get the best number.

Wizards vs Heat predictions

Predictions made on 12/28/2021 at 10:00 a.m.ET.
Click on each prediction to access the full analysis.

The best NBA bonuses

If you’re signing up with a new bookie for the 2021-22 NBA season, here are two of the best welcome bonuses available:

United States: Greetings from Caesar! From now through 1/19/2022, any user who signs up for the Caesars promotion and places $ 100 in settled bets (by January 19) will receive a gift card for one FREE NBA Jersey. Register now

Canada: Get a 100% sign-up bonus (up to $ 400) at BetVictor. Claim now

Wizards vs Heat game information

Site: FTX Arena, Miami, Florida
Dated: Tuesday December 28, 2021
Trick: 7:30 p.m. ET
TV: NBA TV

Wizards vs Heat betting overview

Injuries

Wizards: Bradley Beal G (Released), Kentavious Caldwell-Pope G (Released), Raul Neto G (Released), Anthony Gill F (Released), Aaron Holiday G (Released), Rui Hachimura F (Questionable), Thomas Bryant C (Released) , Montrezl Harrell C (Released).
Heat: Kyle Lowry G (Released), PJ Tucker F (Questionable), Dwayne Dedmon C (Released), Bam Adebayo C (Released), Markieff Morris F (Released), Victor Oladipo G (Released).
Find our latest NBA injury reports.

Betting trend to know

The Wizards are 3-10-1 ATS in their last 14 road games. Check out more NBA betting trends for Wizards vs Heat.

Picks & Predictions Wizards vs Heat

Our predictions are compiled from the spread and total analysis and are indications of where we are looking for this match.
Our best bet is the game we love the most for that game, which we would actually put some of our bankroll into.

The Wizards would need Beal to test negative for the All-Star to be active in tonight’s game, but the team are also missing a few other key players in this meeting with the Heat. Even with Miami without Kyle Lowry and Bam Adebayo, the team still have more than enough talent to easily handle this Washington team at home.

Jimmy Butler will be there for the Heat in this one and the 32-year-old is having an incredible season for his team. Look for Butler to neutralize whoever he ends up keeping, be it Beal, Spencer Dinwiddie or Kyle Kuzma. That’s a big part of why you’ll want to support Miami in this game, as it will be tough for the Wizards to fight against Butler and a Heat defense who is seventh in the league in defensive note – despite having guys in and out. out of line all year round.

Another reason to trust Miami in this game is that Tyler Herro is playing one of the best basketballs of his life this year. Herro struggled against the last Orlando Magic game and was kicked out after just 19 minutes of action. However, he got eight assists in just 19 minutes, showing he is capable of launching that attack with Lowry absent. Herro has also scored a total of 55 points in the previous two games he’s played, and he’s still a threat to get cooked in his sweater.

In addition, the Wizards having beaten the Heat by three in Washington on November 20, Miami will want revenge here. Defeats do not suit Erik Spoelstra’s group.

Prediction: Heat -6 (-110)

Covers NBA betting analysis

The Under are 6-4 in Miami’s last 10 games and 4-1 in the team’s last five games following a loss to ATS. It’s hard to imagine this one opposing this second trend, as the Wizards don’t quite match up with the Heat right now. Even though Miami arguably misses their best attacking point defender on the perimeter, the team should still be able to stop Washington from finding a flow.

With Lowry out, the Heat also lose a guy who likes to move the ball up and down quickly on the pitch – and he often whips up passes all over the pitch to streaked teammates. That will be factored in here, as this is already a clash between two teams that are in the bottom 10 in the NBA in terms of pace. Back to the bottom.

Prediction: Less than 209 (-110)

With Harrell out for this game due to COVID-19 protocols, the Wizards lose a tenacious player who could have helped them dominate the paint with Adebayo out of roster for the Heat. This is going to be a big loss for Washington, which was already in bad shape for it.

This season, the Wizards are 0-7 ATS in consecutive games that have topped the total, with Washington dropping those games averaging 12.6 points per game. Meanwhile, since Spoelstra took over as the Heat’s coach, his side are 51-34 ATS when it comes to avenging a loss of three points or less. Miami is the play.

Take: Heat -6 (-110)

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Did you know that if you bet NBA Wizards vs. Today’s heat in a one-game parlay you could win $ 26.45 on a $ 10 bet?

Use our NBA Parlay Calculator to create your own parlays and see their potential winnings.


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10 purple kitchen ideas that will add style to your space https://cocinaconcarmen.com/10-purple-kitchen-ideas-that-will-add-style-to-your-space/ Mon, 27 Dec 2021 07:20:53 +0000 https://cocinaconcarmen.com/10-purple-kitchen-ideas-that-will-add-style-to-your-space/ Purple kitchens were all the rage in the 90s, but in the interior design world they are experiencing a revival. When it comes to color psychology, purple represents royalty, greatness, wealth, and luxury, and can also signify wisdom and spirituality. So choosing this color for the kitchen is a good thing. This color is really […]]]>

Purple kitchens were all the rage in the 90s, but in the interior design world they are experiencing a revival. When it comes to color psychology, purple represents royalty, greatness, wealth, and luxury, and can also signify wisdom and spirituality. So choosing this color for the kitchen is a good thing. This color is really a good all-rounder and comes in several shades to suit any style. From lilac, heather, plum, amethyst, iris and periwinkle, to plum, blackberry, eggplant and more.

Purple kitchen ideas can range from using it as an accent color in the form of accessories like a blender, toaster and tea towels for example, or a strip of a lavender colored backsplash. Alternatively, if it’s a color you adore, go for painted cabinetry and a different shade on the walls. We love colorful kitchen schemes in every way, and purple pairs amazingly well with many other colors as well.

Purple kitchen decor that adds personality


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How to keep houseplants happy and blooming in winter https://cocinaconcarmen.com/how-to-keep-houseplants-happy-and-blooming-in-winter/ Sat, 25 Dec 2021 13:00:00 +0000 https://cocinaconcarmen.com/how-to-keep-houseplants-happy-and-blooming-in-winter/ An African violet shows its flowers. Jean Tanner Special at The Bluffton Packet At the end of December, it’s vacation cleaning inside and out. Here are some common questions and answers: Q. I was given a potted rosemary in the shape of a tree as a gift. Can I keep it indoors all year round? […]]]>

title=

An African violet shows its flowers.

Special at The Bluffton Packet

At the end of December, it’s vacation cleaning inside and out.

Here are some common questions and answers:

Q. I was given a potted rosemary in the shape of a tree as a gift. Can I keep it indoors all year round? How should I prune it? Can I use the sprigs of fresh rosemary in cooking? – NG, Bonney Lake

What a fragrant gift – rosemary is an herb used in many recipes.

Your potted plant will need as much sunlight as you can give it, so it is best to have a bright south-facing window. In our cloudy climate, it will get long and weak after a few months without sunshine, so make the most of it every spring by cutting off the new growth and using this fresh or dried grass. Keep a pair of scissors nearby to manicure the shape of the tree every few days if needed. Gather the size crumbs as you cut.

Rosemary doesn’t need a lot of water, so smell the soil and water it only when the first 2 inches of the soil is dry. Do not fertilize this plant in winter.

In the spring, you can gradually move it outdoors by letting it sit on a porch or covered patio for a few weeks as it adjusts to the cold. Then, in May, you can remove the tree from the container and transplant it into the ground or continue to grow it as a container plant in a warm, sunny part of the garden.

Q. I have a spider houseplant. It has a main plant with three young plants hanging from long stems of the mother plant. This is my first houseplant that is left alive and I want to make a new houseplant from the small hanging plant. When is the best time to do it? – CL, Tacoma

A. Anytime is a good time to make the cut and remove the baby spider from the mother.

You can already see new roots forming at the bottom of the hanging plant. You can cut the umbilical cord and float the baby in a glass of water for a few weeks to grow more roots. Then fill a small pot with potting soil and push the rooted plant into the ground. You may need to use a bent paperclip to secure the bottom of the plant in the soil so that the roots stay underground. Keep the soil moist but not wet.

If your spider plant receives a lot of bright light, it should start producing new babies on its own in about a year. Congratulations on becoming a parent of the plant.

Q. What advice did you give last year on how to make African violets bloom again? Something about boiled eggs? Please repeat. – Anon Email

A. The cheapest way to feed an African violet and make it bloom again is to boil an egg. Keep the chilled, unsalted water from cooking the egg and use it to water your African purple houseplants. The calcium in the egg provides a free dose of fertilizer that will make violets bloom.

Marianne Binetti graduated in Horticulture from Washington State University and is the author of several books. Contact her at binettigarden.com.


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Swedish herbal cooking expert shares tips for the holidays and beyond https://cocinaconcarmen.com/swedish-herbal-cooking-expert-shares-tips-for-the-holidays-and-beyond/ Thu, 23 Dec 2021 18:05:02 +0000 https://cocinaconcarmen.com/swedish-herbal-cooking-expert-shares-tips-for-the-holidays-and-beyond/ Therese, or Thess, Elgquist is a food blogger, cookbook author, and herbal food expert based … [+] in Sweden. Agnes Maltesdotter Eating plant-based isn’t the same as being vegan, says Therese Elgquist, food blogger, recipe creator and culinary expert who is an important voice for the plant-based movement in Sweden, her home country. In Elgquist’s […]]]>

Eating plant-based isn’t the same as being vegan, says Therese Elgquist, food blogger, recipe creator and culinary expert who is an important voice for the plant-based movement in Sweden, her home country.

In Elgquist’s opinion, being vegan involves following a strict lifestyle; whereas plant-based simply means incorporating plants into your diet, which she started adopting when she was in high school. Elgquist said she went from not eating vegetables when she was younger to waking up one day and just wanting to “have all the vegetables in the world.”

As she began to cook more with vegetables and create plant-based dishes, she discovered that there were so many texture and flavor combinations to explore. But she never considered herself a vegan, which she says has become a certain etiquette defined by rules. Someone who wants to eat a more plant-based diet, on the other hand, can eat green one day and consume meat or other animal products the next.

“I decided early on not to call my food vegan but plant-based,” Elgquist says. “People think a lot about vegans and vegan foods. If these are people who are not vegans, they would never choose a vegan burger in a restaurant, or they would never cook vegan recipes, but plant-based is a whole different thing.

Elgquist also believes that cooking a plant-based meal is different from cooking a vegan meal. When you aim to make something plant-based rather than vegan, vegetables and other produce take center stage rather than becoming an afterthought.

“I don’t like serving food where I just remove the meat and put in a substitute,” Elgquist says. “I want to create foods that are good, tasty and beautiful in their own way…. If people started doing more of this I think [they] would find the vegetables even more delicious.

What does plant-based cooking look like for the holiday season? Elgquist has some recommendations on how to introduce vegetable-centric dishes to the family table.

As seen in his new cookbook “Herbal cooking for absolute beginners», His culinary philosophy aims to encourage people to prepare simple but hearty and nourishing dishes that not only look beautiful, but also delicious. This means that instead of telling them exactly what ingredients are needed, Elgquist prefers to let others know what types of textures and flavors they need. This way, even if they don’t have a particular ingredient on hand, they can still create a delicious meal with what they have.

“It’s supposed to be a Bible for people who want to cook,” she says. If you know the principles of what makes a dish work, then creating a plant-based meal is easy and delicious, according to Elgquist. Something bitter like kale should be combined with sweet, umami, and savory ingredients, for example.

For the holidays, she recommends keeping it simple as the focus should be on time spent with loved ones. Seasonal vegetables, fresh salads such as pecan kale, pomegranate seeds and orange dressing, spreads and dips can provide a nice contrast and balance to the generally heavy foods eaten during this season. . And you can celebrate the holiday flavors by incorporating them into your plant-based cooking with things like orange or mustard dressings or whole oven-roasted stuffed pumpkin.

Elgquist also has tips for people who want to start cooking and eating more plant-based foods after the holidays. The key is to take small steps and focus on learning recipes that you can easily combine with your existing diet rather than trying to master complicated dishes or dramatically change your lifestyle from day one.

You can start by making a few different dressings, move on to hummus and spreads, and then to veggie patties. As you progress, you’ll eventually build up a repertoire of recipes that you can both enjoy and perform well.

Besides offering tips and recipes through her cookbook and blog, Elgquist has other ways to open up people to plant-based eating and help them make it part of their life. life. She currently creates recipes, writes food and travel stories and takes photos for several companies, and is working with a food technology startup to eventually launch a plant-based recipes app that will be available worldwide. She also launched a herbal food guide for Sweden last year and produced a series of cooking shows on Swedish television.

“I just want to be there whenever people want green, plant-based foods when and for what they want,” Elgquist said.


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US Marshal increases reward to $ 15,000 for tip leading to man accused of killing his ex-wife in Wise County – WJHL https://cocinaconcarmen.com/us-marshal-increases-reward-to-15000-for-tip-leading-to-man-accused-of-killing-his-ex-wife-in-wise-county-wjhl/ Tue, 21 Dec 2021 17:35:40 +0000 https://cocinaconcarmen.com/us-marshal-increases-reward-to-15000-for-tip-leading-to-man-accused-of-killing-his-ex-wife-in-wise-county-wjhl/ US Marshal increases reward to $ 15,000 for tip leading to man accused of killing his ex-wife in Wise County News / 5 hours ago Video Ballad Health reports further drop in cases across the board News / 5 hours ago Video Traffic alert: accident on 11W near Bay Side Drive in Hawkins County closes […]]]>

US Marshal increases reward to $ 15,000 for tip leading to man accused of killing his ex-wife in Wise County

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Ballad Health reports further drop in cases across the board

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Traffic alert: accident on 11W near Bay Side Drive in Hawkins County closes all lanes, sends 1 to hospital

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Late shopping? Buy local: Local vendors offer unique gifts and experiences

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Children and COVID-19: ‘Ask the Experts’ at Niswonger Children’s Hospital

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Science Hill teacher who retired after scuffle with colleague has received multiple warnings in his personal file

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JCPD: Person hospitalized after reporting shooting near Cherokee Elementary School

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‘It never hurts to test’: Area doctors encourage COVID-19 testing before vacation trip

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Ask the experts 12/20/21

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Bristol landfill, Virginia: Gas well connections are now complete, calibration in progress

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Bluff City BMA appoints new mayor and city manager

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News and information – Meri Kirihimete Pōneke https://cocinaconcarmen.com/news-and-information-meri-kirihimete-poneke/ Sun, 19 Dec 2021 22:58:25 +0000 https://cocinaconcarmen.com/news-and-information-meri-kirihimete-poneke/ Most of our facilities have modified hours during the Christmas period, but eachhis preferred Council sites, services and facilities vacation hours can be found on our website. There are also events going on during the holiday season, find out what’s going on here and on our Event calendar. During the break our social networks will […]]]>

Most of our facilities have modified hours during the Christmas period, but eachhis preferred Council sites, services and facilities vacation hours can be found on our website.

There are also events going on during the holiday season, find out what’s going on here and on our Event calendar.

During the break our social networks will be monitored, but not as much as usual. But ohOur contact center operates 24/7 365 days a year so if you find Santa is stuck in the chimney give us a call on (04) 499 4444 – they may be able to help you with that , and almost everything else!

  • As Christmas and New Years both fall on Saturdays, garbage and recycling pickups will not be affected. DDue to a nationwide driver shortage we are still experiencing delays in our collections, so if your waste or recycling is not collected on the day of your normal collection, please leave it aside and it will be picked up on the following day. If your waste is collected by a private operator, contact them directly for information on collections on public holidays.
  • There is no time limit and parking is free around Wellington on all public holidays.
  • The southern landfill and transfer station will be closed on Christmas Day (December 25) and New Years (January 1) and will open normal trading hours the rest of the time. Holidays are a busy time at the South Landfill, so be prepared for possible delays.
  • The Tip Shop will be closed on Christmas Day (December 25) and New Years (January 1) and will open normal trading hours the rest of the time.
  • Metlink offers free travel to all passengers traveling on the bus and train services on Christmas Eve, Christmas Day and New Year’s Day.

Remember that at the end of the festivities, you can drop off your Christmas tree for free at the Southern Landfill Recycle Center. From December 26 through Wellington’s Birthday weekend, your old tree will be turned into Capital Compost – just make sure you don’t forget to remove all of your decorations first.

Although most stores and businesses are closed, there is still a lot to do on Christmas Day. Take advantage of one of the many walks in the capital, a picnic at Botanical gardens, set up the barbecue in Shorland Park, Grasslees Reserve or Otari-Wilton’s Bush, or let someone else do the cooking and reserve your table at one of the daytime restaurants – St Johns Bar, Logan Brown and Dragons to name a few only a few.

Visit the vacation hours section of our website for all information about our services and facilities during the vacation period: http://wellington.govt.nz/holiday-hours.


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